{"id":1155,"date":"2021-11-08T20:50:59","date_gmt":"2021-11-08T20:50:59","guid":{"rendered":"https:\/\/hotelpuertovalle.com\/?page_id=1155"},"modified":"2025-04-28T22:06:17","modified_gmt":"2025-04-28T22:06:17","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/hotelpuertovalle.com\/en\/gastronomy\/","title":{"rendered":"Our Cuisine: Taste Real Argentine Food & Wine"},"content":{"rendered":"

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Are you looking to taste new gastronomy experiences in Argentina<\/strong>? Our cuisine reflects the simplicity and character of the place, giving prominence to typical local ingredients<\/strong>, such as river fish, tropical and citrus fruits, among many others, which are part of the ancestral gastronomic customs of the Littoral region.<\/p>\n

Using contemporary cooking techniques, our menu offers a variety of aromas and flavors that pair perfectly with a carefully selected wines, where diners will find some of the best culinary experiences Argentina has to offer.<\/p>\n

In the green environment of the estancia, our organic garden tended with dedication offers a mix of typical products such as native cassava, and different varieties of spices, fruits and vegetables that will underline each gastronomic moment of your stay.<\/p>\n

Breakfasts and snacks are always special momentsin the Argentine gastronomy: homemade pastry takes a leading role at the table along with other local delicatessen, such as chip\u00e1 and mbey\u00fa.<\/p>\n

To round off the experience, we cook the main dish of our culinary culture: the typical Correntino barbecue, with vegetables from the organic garden on the side, served in our cozy quincho.<\/p>\n

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Special Dishes from Argentina<\/h2>\n

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Are you looking to taste new gastronomy experiences in Argentina? Our cuisine reflects the simplicity and character of the place, giving prominence to typical local ingredients, such as river fish, tropical and citrus fruits, among many others, which are part of the ancestral gastronomic customs of the Littoral region. Using contemporary cooking techniques, our menu […]<\/p>\n","protected":false},"author":1,"featured_media":3357,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.13.0\" _module_preset=\"default\" custom_padding=\"0px|||||\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.13.0\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.13.0\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.13.0\" _module_preset=\"default\" text_font_size=\"16px\" text_orientation=\"center\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]\n

Nuestra propuesta de cocina rescata la simpleza y el car\u00e1cter del lugar dando protagonismo a los ingredientes t\u00edpicos de la zona, tales como peces de r\u00edo, frutas tropicales y c\u00edtricos, entre muchos otros, parte de las costumbres gastron\u00f3micas ancestrales de la regi\u00f3n del Litoral.<\/p>\n

Utilizando t\u00e9cnicas contempor\u00e1neas, la carta ofrece una variedad de aromas y sabores que maridan perfectamente con una cuidada carta de vinos, donde los comensales encontrar\u00e1n algunas de las mejores etiquetas de la Argentina.<\/p>\n

En el entorno verde de la estancia, nuestra huerta org\u00e1nica refleja una dedicaci\u00f3n que se traduce en una miscel\u00e1nea de productos t\u00edpicos como la mandioca nativa, diferentes variedades de especias, frutas y vegetales que acompa\u00f1aran cada momento gastron\u00f3mico de vuestra estad\u00eda.<\/p>\n

Es imposible dejar de mencionar desayunos y meriendas, momentos en los que la pasteler\u00eda casera toma un rol protag\u00f3nico en la mesa junto a otras delicias locales como la chipa y el mbey\u00fa.<\/p>\n

Para completar la experiencia, no faltar\u00e1 el plato protagonista de nuestra cultura culinaria: el t\u00edpico asado correntino acompa\u00f1ado con vegetales y hortalizas de la huerta org\u00e1nica servido en nuestro acogedor quincho.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=\"on\" gutter_width=\"1\" make_equal=\"on\" _builder_version=\"4.14.4\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.13.0\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_gallery gallery_ids=\"785,786,787,788,789,790,791,794,795,796,797,798,799\" posts_number=\"20\" show_title_and_caption=\"off\" show_pagination=\"off\" hover_icon=\"T||divi||400\" module_class=\"galeria\" _builder_version=\"4.14.7\" _module_preset=\"default\" custom_margin=\"||||false|false\" hover_enabled=\"0\" custom_css_gallery_item=\"width: 33.33% !important;||margin: 0 !important;||clear: none !important;\" global_colors_info=\"{}\" custom_css_gallery_item_last_edited=\"on|phone\" custom_css_gallery_item_phone=\"width: 99% !important;||margin: 0 !important;||clear: none !important;\" custom_css_gallery_item_tablet=\"width: 33.33% !important;||margin: 0 !important;||clear: none !important;\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","footnotes":""},"class_list":["post-1155","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t