<\/p>\n
Fish is one of the most prominent ingredients in traditional meals from Corrientes province, including Surub\u00ed and several other species like dorado, bagre, pat\u00ed, s\u00e1balo and pac\u00fa<\/strong>. These Fishes can be cooked in different ways \u2013grilled, baked or breaded and pan-fried. Mbey\u00fa and chip\u00e1<\/strong> are two other flagship specialties, in high demand among guests staying at our lodge!<\/p>\n <\/p>\n Surub\u00ed is an icon of Corrientes cuisine<\/strong>: a freshwater fish found in the Paran\u00e1 River<\/strong>, in Argentina. This South American catfish Specimens are usually 1.8 m long and can weigh up to 90 KG. Though a native species, it is grown in nurseries. Because of it’s soft meat and velvety texture, the Surub\u00ed is widely considered a noble and versatile product. It\u2019s called the \u201cKing of the River\u201d <\/strong>and is considered one of the finest staples from Corrientes Province<\/a>.<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n At Hotel Puerto Valle<\/a>, gastronomy is also part of your experience. In each dish we serve, and on the menu of every season, there are typical local ingredients, highlighting the simplicity of locally-sourced produce, and its unique character.<\/p>\n <\/p>\n With the surub\u00ed fish as the main ingredient, you will be able to enjoy unique gourmet dishes from the northeast Argentina region:<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n During your stay at Puerto Valle,<\/strong> you will enjoy a barbecue dinner with regional fish,<\/strong> including different varieties of grilled fish.<\/p>\n <\/p>\n Options of Grilled Surubi Fish include:<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n In this traditional meal prepared for our guests, you will also have the chance to try other species: Pac\u00fa, Dorado, Boga<\/strong>, and, on occasions, river salmon, <\/strong>depending on the season and availability.<\/p>\n <\/p>\n <\/p>\n <\/p>\n In terms of sustainability practices, we have a circular kitchen policy, including catfish dishes. We use products 100%, so we produce no waste. For preparing Surub\u00ed fish dishes, the most accessible meat is used for filet, and different gourmet meals are prepared with the rest, while bones and offal are used for fumet<\/a>.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The Littoral region of Argentina -as every other region in the country- has a wide range of local gastronomic products, specialty dishes and typical meals that are the result of the culinary fusion of different neighboring cultures. For today’s special post, you will learn about the Surub\u00ed Fish -also know in English as Catfish-, part […]<\/p>\n","protected":false},"author":3,"featured_media":2593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n The Littoral region of Argentina -as every other region in the country- has a wide range of local gastronomic products, specialty dishes and typical meals that are the result of the culinary fusion of different neighboring cultures. For today's special post, you will learn about the Surub\u00ed Fish, part of the traditional argentine cuisine.<\/p>\n\n\n\n Fish is one of the most prominent ingredients in traditional meals from Corrientes province, including several species --dorado, bagre, pat\u00ed, s\u00e1balo and pac\u00fa<\/strong>\u2014. These Fishes can be cooked in different ways \u2013grilled, baked or breaded and pan-fried. Mbey\u00fa and chip\u00e1<\/strong> are two other flagship specialties, in high demand among guests staying at our lodge!<\/p>\n\n\n\n Surub\u00ed is an icon of Corrientes cuisine<\/strong>: a freshwater fish found in the Paran\u00e1 River<\/strong>, in Argentina. Specimens are usually 1.8 m long and can weigh up to 90 KG. Though a native species, it is grown in nurseries. Having a soft meat and velvety texture, it is a noble and versatile product. It\u2019s called the \u201cKing of the River\u201d <\/strong>and is considered one of the finest staples from Corrientes Province<\/a>.<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n At Hotel Puerto Valle<\/a>, gastronomy is also part of your experience. In each dish we serve, and on the menu of every season, there are typical local ingredients, highlighting the simplicity of locally-sourced produce, and its unique character. <\/p>\n\n\n\n With the surub\u00ed fish as the main ingredient, you will be able to enjoy unique gourmet dishes from the northeast Argentina region: <\/p>\n\n\n\n <\/p>\n\n\n\n During your stay at Puerto Valle,<\/strong> you will enjoy a barbecue dinner with regional fish,<\/strong> including different varieties of grilled fish. <\/p>\n\n\n\n Options include:<\/p>\n\n\n\n In this traditional meal prepared for our guests, you will also have the chance to try other species: Pac\u00fa, Dorado, Boga<\/strong>, and, on occasions, river salmon, <\/strong>depending on the season and availability. <\/p>\n\n\n\n In terms of sustainability practices, we have a circular kitchen policy. We use products 100%, so we produce no waste. For preparing Surub\u00ed fish dishes, the most accessible meat is used for filet, and different gourmet meals are prepared with the rest, while bones and offal are used for fumet<\/a>.<\/p>\n\n\n\n <\/p>\n\n\n\n![\"this](\"https:\/\/hotelpuertovalle.com\/wp-content\/uploads\/2022\/10\/CnxccYCw-683x1024.jpeg\")
<\/figure>\nSurub\u00ed fish: a unique meal & culinary experience<\/h2>\n
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![\"roasted](\"https:\/\/hotelpuertovalle.com\/wp-content\/uploads\/2022\/10\/doMYK9w-683x1024.jpeg\")
<\/figure>\nAsado: Grilled Surubi Fish<\/h2>\n
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Our Sustainable Catfish and Surubi cuisine<\/h3>\n
![\"fish](\"https:\/\/hotelpuertovalle.com\/wp-content\/uploads\/2022\/10\/b2zp0tVI-683x1024.jpeg\")
<\/figure>\nYou may alsobe interested in<\/strong><\/h4>\n
<\/figure>\n\n\n\nSurub\u00ed fish: a unique meal & culinary experience<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nAsado: Grilled Surubi Fish<\/h2>\n\n\n\n
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sustainable kitchen: our commitment at puerto valle hotel<\/h3>\n\n\n\n
<\/figure>\n\n\n\nYou may alsobe interested in<\/strong><\/h4>\n\n\n\n\n","_et_gb_content_width":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-2344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t