Argentina’s culinary tradition is a feast for the senses, with Asado being the jewel in the national crown. But there is more to our country’s local cousine than this beloved barbecue.
Beyond Asado, Argentina boasts a variety of traditional dishes that reflect on our rich cultural heritage. Here in the northern region, our local cousine offers from savory snacks to indulgent desserts, and everything in between.
You came to Argentina for the Asado and you loved it? Find out the many flavors of traditional food here Corrientes, as one of our country’s top destinations. Let’s get started.
Typical Dishes from Corrientes Argentina
Traditional foods here in Argentina are more than a dish on a plate. They are a complete cultural experience. Here in in Corrientes province, is the perfect setting for one of the most delicious meals you will ever taste. The flora and the views add color, the fauna adds movement, and typical meals add flavor.
So if you are tralleving to Argentina and you are a food lover, here are some typical dishes and meals you certainly can’t miss.
Just be sure not to skip any meal. Argentina has everything for every diet and taste, from traditional breakfast and sweet desserts, to some of our most popular snacks and of course, Asado!
Grilled Pacú
Pacú is a freshwater fish highly valued in Argentine cuisine. Its firm, mildly sweet meat is perfect for grilling, where the flames enhance its natural flavors. It can also be baked or broiled, but grilling gives it a crispy outside and tender inside.
Grilled Pacú is often served with lemon wedges and fresh side dishes.
Andaí Preserve (Jam)
Andaí is a type of squash used to make a traditional sweet jam in Corrientes province. It’s slow-cooked with sugar until it reaches a thick, jam-like consistency with a mild and sweet flavor. The dish preserves the natural aroma of the squash and is served as a dessert or as a side to savory meals.
Mbeyú
You like pancakes? Then you are going to live this next typical food from Argentina. Mbeyú a kind of pancake or tortilla of tapioca starch and cheese. This traditional food originating in Paraguay is the heritage of the mestizo Cario Guaraní-Spanish cuisine that developed in Asunción and its surroundings, and is also consumed on the Argentine Littoral region.
Country Bread
Country Bread is a rustic loaf typical of northeastern Argentina, known for its thick crust and dense crumb. Made from flour, water, salt, and yeast, it’s often baked in a clay oven or grilled, giving it a distinctive smoky flavor. Its hearty texture makes it a perfect accompaniment to stews, meats, or simply served with fresh butter.
Chipá
One of Argentina’s most traditional snacks, Chipa is certainly popular among locals and visitors. It is made from cassava flour, fresh cheese, butter, milk, and salt.
How does chipá taste and look like? These small, round buns are crispy on the outside and soft on the inside, with a slightly salty flavor enriched by the melted cheese. They’re a must-try treat with a unique texture.
Chocolate Cheesecake
One of Argentina’s most popular desserts Chocolate Cheesecake. This treat is the perfect combination of the soft texture of cheesecake with the intense flavor of chocolate.
This Cheesecake with Chocolate is a delightful fusion of smooth, creamy cheesecake with the rich intensity of chocolate. It’s baked to perfection with a firm base and a velvety filling, offering a delicious balance of sweet and slightly tangy flavors. Not to confuse another popular Argentinian buiskit cake, Chocotorta.
Grilled Surubí
Surubí, a popular river fish in Corrientes Argentina, is prized for its tender, white flesh and mild, slightly sweet flavor. Grilling locks in the juices, keeping the fish moist and bringing out its signature taste. This dish is often served as a main course, accompanied by fresh salads or baked potatoes.
If you want to learn more about this traditional dish from Argentina, be sure to check out our post about Surubí Catfish in Argentine cuisine..
Buffet Breakfast
How do you like to start your day? Maybe you prefer fresh fruit and cereal, or maybe you like toasts with a cup of tea of coffee. Here in Argentina, an open Buffet beakfast offers diverse flavors for all guests.
An Argentinian beadkfast classic is the media luna, a delightful pastry that bears resemblance to the French croissant. Soft, slightly sweet, and with a distinctive crescent shape, the media luna is a staple in Argentine bakeries.
In Argentina, the morning meal leans towards the sweeter side, with a typical breakfast spread featuring an array of fruits, jams, and confections. However, at Puerto Valle, we take pride in catering to all palates by providing a comprehensive breakfast selection. Our guests can indulge in the traditional sweet offerings or opt for savory options, such as crispy bacon and perfectly cooked eggs, ensuring a delightful start to their day.
If you want to start the day in a local way, we suggest you experience the Yerba mate hasvest tour. And if that is not your “cup of tea”, we certainly encourage you go on our Tea Route in Misiones.
Eat Local Meals in Hotel Puerto Valle
In Hotel Puerto Valle we want to make your stay truly unique, with unforgettable experiences. Gastronomy is one of them. It matters because we prioritize the well-being of our guests and, as the saying goes, “full belly, happy heart”.
Visit the Gastronomy section of our website to learn more about our gourmet cuisine.